SPAGHETTI

Spaghetti Bolognese: Minced beef & Napoli sauce                                                                      18

Spaghetti Vitello: Braised veal ragu with baby spinach, chilli, garlic & tomato                               18

Spaghetti Calabrese: Salami, ham, cabanossi, olives in a Napoli sauce                                         18

Spaghetti Marinara: Mixed seafood in Napolitana sauce                                                              24

PENNE

Penne Arrabiata:  Napolitana sauce, chilli  and extra virgin olive oil                                              16

Penne Amatriciana: Bacon, onion, Napolitana sauce & chilli                                                         18

Penne Quattro Formaggi: Gorgonzola cheese, parmesan and cream                                            17

Penne Gamberetti:  King Prawns, sun dried tomato, garlic in a pink sauce                                    24

FETTUCINE

Fettucine Carbonara: Bacon, egg, onion and cream                                                                    18

Fettucine Boscaiola: Mushroom, bacon and cream                                                                      18

Fettucine Chicken Pesto: Chicken and pesto in a white wine & cream sauce                                 18

LINGUINE

Linguine Al Salmon: Fresh salmon, shallots, extra virgin olive oil with a dash of brandy                 22

in a pink sauce

Linguine Gamberi broccoli: Tossed with garlic, chilli, prawns, cherry tomato and broccoli              24

  in extra virgin olive oil

Linguine Della nonna: Chicken breast, prawns, avocado and pesto flamed in brandy                     24

  then tossed in a pink sauce

Linguine Pollo Funghi: Chicken, mushroom and shallots in a creamy garlic sauce                         18

Lasagne Al Forno:  Homemade beef lasagne                                                                              18

Cannelloni Al Forno:  Ricotta, baby spinach, Napolitana sauce & shaved parmesan                       18

Gnocchi Quattro Formaggi:  Gorgonzola cheese, fresh cream, parmesan & parsley                      18

Gnocchi Pomodoro:  Chillimato, capers, basil, garlic and bocconcini cheese                                  18

Ravioli Aurora:  Beef ravioli with mushrooms in a pink sauce topped with shaved parmesan          18

Ravioli Spinaci E Ricotta:  Vegetarian ravioli filled with spinach and ricotta cheese                       18

cooked in white sauce

RISOTTO

Risotto Pescatore: A selection of seafood, chilli & garlic cooked Napolitana sauce                          24

Risotto Pollo: Chicken, mushroom, sun dried tomato & beans finished with Mascarpone                 22

Risotto Gamberi: King Prawns, shallots, extra virgin olive oil with a dash of brandy in pink sauce   26