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ZUPPA DI PESCE (SEAFOOD AQUACOTTA)

Our signature dish, using the freshest seasonal produce

 

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cooked & served the traditional way in a terracotta pot with vegetables, chili, tomatoes, garlic and fresh herbs.

 

BBQ KING PRAWNS

Largest available Yamba King Prawns, char-grilled &

 

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served with seasonal vegetables & mash potato

 

“JUNEE” LAMB SHANKS

Oven braised tender shanks with poached vegetables

 

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and potato puree, red wine jus.

 

OSSOBUCCO

Braised milk fed veal shanks with poached vegetables

 

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and potato puree, red wine jus.

 

CHICKEN BOSCAIOLA

Pan grilled breast fillet topped with bacon, shallots &

 

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mushrooms in a creamy garlic sauce served with vegetables and potato puree.

 

Chicken Surf & Turf

Chicken, King Prawns and avocado in a creamy Pesto sauce

 

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Served with seasonal vegetables and mash potatoes

 

FILLETTO ALLA GRIGLIA

Grilled eye fillet of beef, char grilled to your liking

 

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served with seasonal vegetables, potato mash and your choice of either Dianne or mushroom sauce.

 

LAMB CUTLETS

Grilled tender lamb cutlets crusted with garlic &

 

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rosemary, on potato puree, seasonal vegetables & extra virgin olive oil.

 

SALMONE ALLA GRIGLIA

Grilled fillet of Atlantic Salmon served with seasonal

 

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vegetables, potato puree & fresh lemon.

 

VEAL SCALLOPINE

Tender scallops of veal pan grilled with mushrooms in

 

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a creamy garlic sauce served with seasonal vegetables and potato mash.

 

Veal Surf & Turf

Tender scallops of veal, King Prawns and avocado in a creamy

 

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Pesto Sauce Served with Seasonal Vegetables and mash potatoes

 

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1/71 Hoxton Park Road, Liverpool 2170 | Phone : 02 9601 0101 | 02 9601 0103 | Fax : 02 9601 0102
E-mail: book@aquacotta.com.au