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FUNCTIONS AT LIVERPOOL´S AQUACOTTA RESTAURANT

We invite you to select two entrees, two mains, breads & sides and two desserts to be served to your
guests alternately.
ENTREE

Prawn Cocktail with fresh lemon & Thousand island dressing.

6 Oysters Natural with tomato salsa & verjuice dressing

Seafood Chowder with freshly baked bread.

Salt & pepper calamari with aioli & fresh lemon.

Char grilled octopus salad with rocket, haloumi & sweet chilli glaze.

Char grilled Giant King Prawn with baby herb & fennel salad

Carpaccio of smoked salmon with caper, shallot & wasabi mayonnaise

Fritters of baby whitebait, rocket & roasted pepper salad, wasabi mayonnaise.

Gnocci with cherry tomato, basil, capers & basil finished with bocconcini pearls.

Ravioli filled with spinach & ricotta, finished with creamy gorgonzola.

Orrechiette with house made Italian sausage, chilli, cannellini beans & tomato sugo.

Penne with cherry tomato, basil & chilli in a roast tomato sugo.

Risotto of porcini mushrooms finished with truffle infused olive oil.

Risotto of Prawns in a tarragon & prawn bisque finished with lemon oil.

Trio of cold seafood with fresh lemon & aioli.

Antipasto platter
of cured meats, olives & marinated vegetables.


$16

$14

$12

$12

$14

$14

$12

$12

$12

$12

$12

$12

$14

$16

$18

$32
FUNCTIONS AT LIVERPOOL´S AQUACOTTA RESTAURANT


We invite you to select two entrees, two mains and two desserts to be served to your guests alternately.
MAIN

Atlantic Salmon grilled with a tomato & caper salsa, lemon hollandaise.

Barramundi fillet, pan grilled with garlic butter.

Flathead fillet, crispy battered with chips, aioli & baby endive.

Dory fillet, grilled with lemon butter, parsley leaf.

Sea Perch fillet, with Tarragon & sundried tomato butter.

Organic Chicken Kiev with bocconcini pearls & roast tomato sugo.

Roasted half chicken with baked potato & gravy.

Chicken breast, char grilled with garlic & parsley.

Chicken breast, oven braised in red wine & veal stock.

Veal Shanks, filled with spinach & ricotta, finished with creamy gorgonzola.

Veal Cutlets crusted with roast garlic & rosemary.

Veal Rack, crusted with roast garlic & rosemary, red wine jus.

Sirloin steak,NY cut, 300gm served medium with your choice of sauce.

Eye fillet steak, 250gm served medium with your choice of sauce.

Rump steak,
300gm served medium with your choice of sauce.


$19

$19

$19

$19

$19

$19

$15

$16

$17

$18

$22

$22

$22

$24

$19
FUNCTIONS AT LIVERPOOL´S AQUACOTTA RESTAURANT


We invite you to select two entrees, two mains and two desserts to be served to your guests alternately.
DESSERT

Assorted flavours of premium gelato, 2 scoops

Assorted flavours of cheesecake served with berrie coulis.

Chocolate Mousse with with chocolate shavings.

Chocolate Mud cake with fresh cream or ice cream.

Sticky Date Pudding with butterscotch sauce, vanilla gelato.

Traditional Tiramisu

Strudel, oven baked with granny smith apple & cinnamon with vanilla anglaise.

Vanilla Panna cotta, mixed berry coulis.


$6

$7.5

$6.5

$7.5

$7.5

$7.5

$6

$6


FUNCTIONS AT LIVERPOOL´S AQUACOTTA RESTAURANT


We invite you to select two entrees, two mains and two desserts to be served to your guests alternately
SALADS, SIDES & BREADS

Green salad with balsamic vinegerette.

Greek salad with lemon & herb dressing

Coleslaw

Potato

Garden salad with balsamic vinegerette.

Ceasar salad

Rocket salad with pear, walnuts & parmesan.

Roasted potato chats with garlic & rosemary.

Seasonal vegetables

Cauliflower Mornay

Baked Italian bread

Garlic bread


$3.5

$4.5

$2.5

$3

$3

$4.5

$5

$3.5

$4.50

$4.00

$2

$2.5
SET MENU OPTION ONE ($ 32 PER PERSON)
On Arrival-Fresh bread, olives, olive oil & balsamic

Please Select 3 Pasta´s From The List Below To Be Served Platter Style.

Spaghetti bolognese: veal mince ragu in a tomato sugo.

Spaghetti aglio: garlic, chilli, basil, parsley & extra virgin olive oil.

Spaghetti arrabiatta: tomatoes, basil, chilli in a tomato sugo.

Penne amatricianna: bacon, chilli, basil & garlic in a tomato sugo.

Penne napolitana: basil & garlic in a tomato sugo.

Penne siciliana: eggplant, tomato basil & garlic in a light tomato sugo.

Fettucine carbonara: bacon, garlic & shallots bound with egg, cream & parmesan.

Fettucine boscaiola: mushrooms, bacon & shallots in a creamy garlic sauce.

Fettucine primavera:
eggplant, capsicum, tomato & zucchini in a roast tomato sugo.

Please Select 3 Pizza´s From The Pizza Menu To Be Served (Seafood Pizza´s Please Add $2 Per Person)

Garden Salads To Share
SET MENU OPTION TWO ($ 38 PER PERSON)
On Arrival-Plain bread, olives, olive oil & balsamic

Entree- Choice of 2 pasta´s to be served alternately from our menu( seafood add $2 per person)

Main-Please choose 2 mains to be served alternately

Pork Cutlet

Market fresh fish fillet

Roast lamb Rump

Osso Bucco

Meals are served with potato puree & poached greens.
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1/71 Hoxton Park Road, Liverpool 2170 | Phone : 02 9601 0101 | 02 9601 0103 | Fax : 02 9601 0102
E-mail: book@aquacotta.com.au